You are going to love the simplicity of these crackers made with healthy ingredients and no added nasties like many other commercial brands.
Rich and buttery, these crackers have a delicate snap and pair perfectly with a sharp blue cheese and a drizzle of honey.
They look incredible included on an antipasto platter and would also make a delicious lunch topped with some cream cheese and smoked salmon.
200g (2 1/2 cups) quick cook porridge oats
170g (1 1/2 cups) walnuts
3 tablespoons psyllium husk
125ml (1 1/2 cup) water
1 teaspoon salt
100g butter, melted.
Add all the ingredients to a food processor.
Process until the mixture becomes a rough paste.
Dot the mixture over a Ezidri solid sheet insert.
Place a square of baking paper over the top and roll the mixture with a rolling pin until it is roughly 0.5cm thick.
Score the crackers gently with a knife.
Place into the Ezidri dehydrator at 70ºC for 8 - 10 hours, turning the crackers halfway through the dehydration process.