Recipes

Mix the cashew and almonds into a fine flour, add rosemary salt and mix. In the meantime, we will prepare chia seeds. Pour two to three tablespoons of seeds with six tablespoons of water and wait until all the liquid has soaked up - stir over several times. When the chia is ready, add it to the dry mixture and...

Wash the meat, unbleach the meat and put it in the freezer for at least an hour. Then cut the meat into strips. Mix all the ingredients together and marinate the meat strips in it (preferably overnight). Straighten the strips of meat and spread on the dryer sieves. Dry at 65°C for about 6 hours. INGREDIENTS: Turkey meat:1 kg Soy...

Crush the spruce needles with sea salt in a mortar and place on the foil bowl of the EZIDRI dryer. Allow to dry for about 3 hours at 55 ° C. Green salt is great just for bread with butter, or to finish meals. INGREDIENTS: Sea salt Spruce needles

Wash the apples, remove the kernels and cut into slices of the same thickness (approx. 5 mm thick). Spread the apple slices on the dryer trays and dust with cinnamon sugar to taste. Dry at 55 °C for about 10 hours. INGREDIENTS: Apples:to taste Cinnamon sugar:to taste

Vanilla balls Soak the hazelnuts and dates and let them drip. Pre-soak the linseed in 0.5 cup of water and grate the coconut. Mix hazelnuts and dates and add other ingredients. Mix well and work out into a soft dough. Create small balls and put them on the individual trays of the dryer. Dry at 55 °C for about 9...

Put chia seeds and raw peanuts in a bowl, pour water over and mix. Leave to soak for about 30 minutes. Mix all the ingredients until the mixture is finely chopped, but it must not be completely smooth. Apply the mixture to the solid sheet of the EZIDRI dryer and cut out the squares with the blunt side of the...