This addictive snack uses up the glut of courgettes that sometimes occurs during the height of summer. Generously seasoned they make the perfect crunchy snack to serve alongside a nice cold drink in the sun. You can easily swap out the spices for any others that take your fancy. Try a spicy chili version or smokey barbecue for something a bit different.
6 courgettes (zucchini), thinly sliced.
1 tablespoon cumin.
1 teaspoon sumac.
1 teaspoon salt.
Place the sliced courgette into a large bowl.
Sprinkle over the seasoning.
Arrange on the Ezidri dehydrator trays.
Dehydrate on 70º for 6-8 hours.
Serve alongside your favourite refreshing drink or pop into lunch boxes for a healthy substitute for potato chips.