Soak the hazelnuts and dates and let them drip. Pre-soak the linseed in 0.5 cup of water and grate the coconut. Mix hazelnuts and dates and add other ingredients. Mix well and work out into a soft dough. Create small balls and put them on the individual trays of the dryer. Dry at 55 °C for about 9 hours.
- Hazelnuts:half a cup
- Dried dates:one and half a cup
- Linseed:5 spoons
- Coconut:1 cup
- Vanilla powder:2 teaspoons