Wash the apples, remove the kernels and cut them into slices of the same thickness (approx. 5 mm thick). Spread the apple slices on the dryer trays and dust with cinnamon sugar to taste. Dry at 55 °C for about 10 hours.
- Apples: to taste
- Cinnamon sugar: to taste
Want more dehydrated fruit recipes?
Here's a fruit leather dehydrator recipe you can try.